Raspberry White Chocolate Truffle


Vanilla cake filled with alternating layers of our raspberry cream and decadent white chocolate ganach covered in Raspberry Swiss meringue buttercream with a smooth finish. Topped with buttercream swirls each finished with dry freeze raspberries.  Raspberry dust finishes the sides.

**Optional Raspberry macarons add on 

 6   recommended for  6"  cake
10  recommended for  8"  cake
12  recommended for 10" cake 

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