Raspberry White Chocolate Truffle

Vanilla cake filled with alternating layers of our raspberry cream and decadent white chocolate ganach covered in white chocolate Swiss meringue buttercream with a smooth finish. Topped with buttercream swirls each finished with dry freeze raspberries.  Raspberry dust finishes the sides.

**Optional Raspberry macarons add on 

 6   recommended for  6"  cake
10  recommended for  8"  cake
12  recommended for 10" cake 

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Size Guide

Cake Serving Guide

6" circle  Serves 6-8
8" circle  Serves 10-12
10" circle Serves 15-25
10" square Serves 30-40
1/4 Slab Serves 30-40
1/2 Slab Serves 50-65

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