Vanilla cake filled with alternating layers of our raspberry cream and decadent white chocolate ganach covered in white chocolate Swiss meringue buttercream with a smooth finish. Topped with buttercream swirls each finished with dry freeze raspberries. Raspberry dust finishes the sides.
**Optional Raspberry macarons add on
6 recommended for 6" cake
10 recommended for 8" cake
12 recommended for 10" cake
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